Partridge with Pea Purée and Blood Sausage

A light and delicious starter that does not take long to cook and leave room for the main course, which is great for your New

Open Burrito

Burritos is an easy and delicious way to get vegetables, meat and bread. So when I fell over a recipe for homemade tortillas,

Chili & Mexican Spice

  Inspired by this page and is much better than anything you can buy. Here you can choose how strong it should be. I made

Strawberry Rhubarb Jam

Strawberries and rhubarb is a good traditional partnership, and one can easily understand that it tastes fantastic and like ma

Tree Logs

This year I made edible Christmas presents, including rum balls and tree logs. Yum. So over the next couple of days, the recip

Cinnamon Apple Jam

This jam is delicious and easy to make, with a good taste of caramelized apples and cinnamon. Last time I made it, it did not

Gingerbread Cookies

Gingerbread, like many other cookies, have a long history behind them … or the name does anyway. They are found as early

Jødekager

Jødekager; A small cookie with a history dating back to the 19th century, it might have resembled the cakes that were baked b

Vaniljekranse

So! Only one week until Christmas and still much to be done before you can relax on the couch, completely stuffed with good Ch

Minced Pork Lasagna

Mmmm, lasagna. There is something like pure nostalgia abiut this dish, my mother once made lasagna when I was a child. But I w

Egg Salad Spread with Currydressing

This was for lunch today, fast and easy to make. I made sandwich bread last the weekend, so something to fill the sandwich was

Oatballs

Oatballs (Havregrynskugler in Danish), it brings back memories … and they are very easy to make. Three simple steps: mix