Fristelser Fra Mit Lille Nørrebro-køkken
About a week ago, my my parents celebrated their golden wedding anniversary, where family and friends had gathered to surprise
I’ve been experimenting with my brownie with salted caramel. This time I topped the cake with a solid layer of soft cara
A proper autumn cake, with notes of good old-fashioned Danish apple trifle. The cake consists of a macaroon base, sponge cake,
Delicious and creamy cheesecake topped with a salted caramel sauce and crunchy biscuits. You do not need a large portion to sa
About a month ago I went blackberry hunting in my hometown and dragged home well over 1kg. So I finally had time to experiment
I had my 5 year anniversary at work the other day and thought it should be celebrated. In addition, my recipe for studenterbrÃ
A delicious cake that’s not too sweet. It gets even better if you pour a few teaspoons of syrup over your piece of cake,
RASPBERRY MOUSSE: 200 G FROZEN RASPBERRIES 100 G SUGAR JUICE OF 1 LEMON 4 SHEETS GELATINES 20 G ICING SUGAR 250 G HEAVY CREAM
STRAWBERRIES MOUSSE: 75 G STRAWBERRIES (FROZEN CAN BE USED) 25 G SUGAR 1 SHEET OF GELATINE JUICE OF ½ LEMON 75 G. HEAVY CREAM
RHUBARB MOUSSE: 400 G FRESH RHUBARBS 13 G SUGAR JUICE OF ½ LEMON 400 G HEAVY CREAM 38% 5 SHEETS GELATINE SEEDS OF 1 VANILLA P
This diving themed cake was a birthday cake for my colleague’s son this January. You can, of course, choose to make it w