Fristelser Fra Mit Lille Nørrebro-køkken
For New Year’s Eve, our menu consisted of various historical dishes, which we initially prepared as close to the origina
Do you know about Rudolph? He who had a red nose, was coated with milk chocolate and chocolate pretzels and eyes, with the tas
Peanut butter and chocolate, nothing more is needed to create this sweet. Some time ago I discovered the inspiration for the r
About a week ago, my my parents celebrated their golden wedding anniversary, where family and friends had gathered to surprise
I’ve been experimenting with my brownie with salted caramel. This time I topped the cake with a solid layer of soft cara
A proper autumn cake, with notes of good old-fashioned Danish apple trifle. The cake consists of a macaroon base, sponge cake,
Delicious and creamy cheesecake topped with a salted caramel sauce and crunchy biscuits. You do not need a large portion to sa
About a month ago I went blackberry hunting in my hometown and dragged home well over 1kg. So I finally had time to experiment
I had my 5 year anniversary at work the other day and thought it should be celebrated. In addition, my recipe for studenterbrÃ
A delicious cake that’s not too sweet. It gets even better if you pour a few teaspoons of syrup over your piece of cake,
RASPBERRY MOUSSE: 200 G FROZEN RASPBERRIES 100 G SUGAR JUICE OF 1 LEMON 4 SHEETS GELATINES 20 G ICING SUGAR 250 G HEAVY CREAM