Tricolore Ice Cream Cake

Dark chocolate, crisp daim and raspberries ice cream make up the flavours of my version of a tricolore ice cream cake. Not qui

Potato Rissoles with Stewed Greens

Potato rissoles with stewed vegetables, pure nostalgic food. Sigh. There is nothing like a good old-fashioned dish on the cold

Cold Rise Wheat Buns

Tomorrow is the night before the Danish holiday St. Bededag. A day where several old holidays have been merged into one day. I

Lemon Mousse with White Chocolate and Thyme

Lemon mousse is the type of dessert that makes your mouth water every single time. I’ve updated my old recipe and create

Cold Lemon Buttermilk Soup

Now I have made several cakes with a buttermilk soup theme, so of course I also had to make the original edition. A light vers

Poppy Seed Rolls Anno 1880

I love the scent of freshly baked bread with poppy seeds sprinkled over the crust. It is especially these rolls that I love. I

Melting Moments

As the name suggests, these cookies melt on your mouth, they taste great, especially with chocolate. These cookies do not take

Chocolate Mousse Tart with Passionfruit Caramel

Sinfully delicious tart with lightly tangy and sweet caramel and velvety milk chocolate mousse, garnished with chocolate pearl

Lemon Sponge Cake with Poppyseeds

Another old recipe gets a much needed update in this moist and creamy version. Almost 6 years ago I baked my first edition of

Apple Pancakes

It’s the International Pancake Day today and this year I revamped an old recipe of mine. These apple pancakes are juice

Swedish Semlor with Raspberry and Chocolate

The other version of this years shrovetide buns with flavours of marzipan, raspberry and chocolate. If you’d rather want

Swedish Semlor

My best friend has been begging me for years, wanting me to bake semlor, every time I brought up the word shrovetide/fastelavn