Fristelser Fra Mit Lille Nørrebro-køkken
A large and juicy ham is always a show stopper on the dining table and for most of the cooking time it doesn’t need much
For every Christmas lunch…or Easter lunch….or just evey lunch in general, there should a bowl of curried herring o
A lighter alternative to liverpaté made on pork liver and chopped lard. Extremely delicious with pickled red beets on top, as
No Scandinavian Christmas without risalamande. Accept no substitutes. It’s just not the same, if you ask me. Remember if
The scent of freshly baked liver paté is the stuff of Danish nostalgia, especially at Christmas or Easter, any family lunch f
Rice pudding pancakes are small chubby things that taste damn good with a bit of marmelade and icing sugar. They are made from
Traditional Scandinavian Rice Pudding and if you make more than you can eat, the leftovers can be turned into Rice pudding pan
This salad spread is a stable in many Danish lunches, preferably on rye bread in an open faced sandwich, Smørrebrød. The sal