Fristelser Fra Mit Lille Nørrebro-køkken
Staying faithful to tradition, you have to have a kransekage at the stroke of midnight on New Year’s Eve. While I’
When you screw up, you provide screw-up- cake at work. Pretty obvious. Recently, I locked some colleagues in the staff room, s
Delicious, easy and healthy dish for the lunch table or as an appetizer, the filling can be variated to your liking. It should
With less than one month till December 1st. it won’t be long until the scent of Christmas will permeate my apartment wit
It won’t be long until Halloween comes around. The one night a year when the veil between this world and the next is at
This is the recipe for perhaps the easiest hand pies, you could make this Halloween, filled with nutella or jam. And because t
Gin & Tonic seems to be everywhere these days. So when I came across a recipe for marshmallows flavoured with this drink,
Doughnuts, a heavenly little mouthful, with my favourite flavours of brownie and salted caramel. This batch was for my niece&#
Rum caramel and dark chocolate, frozen “turtles” with silky and creamy ice cream. RUM-CARAMEL ICE CREAM 1 CAN (380
Strong flavoured chocolate cream with a light vanilla sponge and sweet and sour red currants, just for a summer day where you
Sweet and delicious, pears are in season at the moment and my absolute favourite is the Clara Friis variety. So when my best f
I love marshmallows in nearly all its shapes and flavours, especially if there’s chocolate involved. My first successful