Valentine’s Day Tart with Rosé

This year I wanted to play with the classic flavours of Valentine’s Day: chocolate, sparkling wine and strawberries. So

Passionfruit Tart with Red Berries

I made this tart a few years ago for a party at work, but thought that it could do with an update. PASSION FRUIT TART WITH RED

Lime Curd

Lovely and tart curd, which is perfect for cakes, desserts and breakfast. LIME CURD CA. 350 G JUICE AND ZEST OF 5-6 ORGANIC LI

Ice Cream Cake with Lime and White Chocolate

I had a lot of egg yolks, mint and lime left over from the New Year’s Eve dessert, so why not use them for an ice cream

Kransekage Balls

Here is an easy little variation on the cake for New Year, inspired by the brilliant Maja Vase. I had run out of mint-chocolat

Baked Onion Rings

Delicious crispy onion rings with a fantastic dip, perfect as a small starter or a snack. The recipe can easily be multiplied,

Linzer Cookies

This year I wanted to try some Christmas cookies from other parts of the world, and my choice fell on the Austrian Linzer Auge

Nisse Caps

Merry 3. Sunday of advent. This year’s Christmas floedebolle hides beneath a nisse cap made of coloured white chocolate

Rocky Road Fudge

Delicious fudge with the crunch and taste of rocky road candy bars. It does not require great effort to conjure up in the kitc

Gingerbread Cupcakes with Cinnamon Frosting

Gingerbread cookies in a cupcake version. They are heavenly and child-friendly in taste, not too spicy, but just enough to mak

Apple Mulled Wine

The cold winter calls for something hot. If you make a mulled wine syrup, it can be stored in the refrigerator, which you can

Peppermint Pastilles

Classic Christmas candy, it is extremely easy to make and doesn’t take all that long either. It’s actually a littl