Delicious and easy to mix together. They are filled with chocolate and are a sure hit with the kids. The bun are great for birthday guests or for a nice, slow morning. And then they take max. 1.5 hours to make.
25 G FRESH YEAST
50 G BUTTER
1 DL BUTTERMILK
2 TBSP. SUGAR
½ TSP SALT
1 EGG, WHISKED TOGETHER
275 G FLOUR
30 G CHOPPED DARK CHOCOLATE OR CHOCOLATE BUTTONS
1 EGG YOLK
Crumble the yeast in a bowl.
Melt the butter and mix well with in the buttermilk.
Whisk the liquid into the yeast a little at a time.
Add in sugar, salt and eggs.
Add the flour and knead the dough until it is smooth, supple and soft. The dough shouldn’t stick to the sides of the bowl or your hands.
Add the chocolate in.
Shape the dough into 10 buns and leave them to rise, on a baking sheet with baking paper, at room temperature until they are twice their size, about 30-45 min.
Preheat the oven to 200 degrees celsius.
Brush the buns with 1 egg yolk.
Bake the bun in the middle of the oven for approx. 15 minutes or until they sound hollow when you tap lightly with a finger on the bottom of the bun.