Cold Rise Tebirkes

Delicious homemade tebirkes, a stable in most Danish homes and one of the only pastries that do not have a direct translation

Cold Rise Hot Cross Buns

Hot cross buns are traditionally eaten on Good Friday in English-speaking countries, but can be eaten all year round. Their tr

Luxury Carnival Buns

Tomorrow is Shrovetide or Scandinavian Carnival and this year, with all the mouth-watering photos on instagram, I threw myself

Cold Rise Buttermilk Buns

It has gone completely over my head that last Friday was World Nutella Day, which is horrible to forgt for a Nutella fan like

Cold Rise Wheat Buns

Tomorrow is the night before the Danish holiday St. Bededag. A day where several old holidays have been merged into one day. I

Poppy Seed Rolls Anno 1880

I love the scent of freshly baked bread with poppy seeds sprinkled over the crust. It is especially these rolls that I love. I

Swedish Semlor with Raspberry and Chocolate

The other version of this years Carnival buns with flavours of marzipan, raspberry and chocolate. If you’d rather want t

Swedish Semlor

My best friend has been begging me for years, wanting me to bake semlor, every time I brought up the word shrovetide/carnival

Cold Risen Poppy Seed Twists with Marzipan

It’s been a while since I’ve baked bread, so when I invited the family to brunch and bubbles on my birthday, it wa

Brioche Burger Buns

Pillowy soft burger buns that take some time to make. But they are worth it when you take the first bite. BRIOCHE BURGER BUNS

Carnival Buns with Apple and Caramel

Tart apples and salted caramel give these buns an incredibly delicious taste. When the caramel becomes hot during baking and o

Carnival Buns with Chocolate

Filled with dark chocolate and topped with chocolate glaze, you are well prepared for shrovetide. CARNIVAL BUNS WITH CHOCOLATE