Cold Rise Hot Cross Buns

Hot cross buns are traditionally eaten on Good Friday in English-speaking countries, but can be eaten all year round. Their tr

Cinnamon Cake with Chocolate Buttercream

A simple cake for it for a small gathering filled with cinnamon and cocoa. The black cocoa is from the brand Van Houten, but i

Cold Rise Buttermilk Buns

It has gone completely over my head that last Friday was World Nutella Day, which is horrible to forgt for a Nutella fan like

Apple Turnover Anno 1700

This recipe is inspired by 17th century recipe of æbleskiver. In the Renaissance before the advent of the round æbleskiver,

Spiderweb Cupcakes

Slightly delayed Halloween cake, but better late than having to wait until next year? 12 full-bodied cupcakes made with my fav

Lemon Mousse with White Chocolate and Thyme

Lemon mousse is the type of dessert that makes your mouth water every single time. I’ve updated my old recipe and create

Cold Lemon Buttermilk Soup

Now I have made several cakes with a buttermilk soup theme, so of course I also had to make the original edition. A light vers

Swedish Semlor with Raspberry and Chocolate

The other version of this years Carnival buns with flavours of marzipan, raspberry and chocolate. If you’d rather want t

Swedish Semlor

My best friend has been begging me for years, wanting me to bake semlor, every time I brought up the word shrovetide/carnival

Candlemas Pancakes with Apple Pork

Tomorrow is February 2nd and Candlemas or Kjørmes Knud in Danish, the day whicj marked midwinter and where the farmers took s

Golden Anniversary Cake

About a week ago, my my parents celebrated their golden wedding anniversary, where family and friends had gathered to surprise

Raspberry Mousse Cake with Lime

RASPBERRY MOUSSE: 200 G FROZEN RASPBERRIES 100 G SUGAR JUICE OF 1 LEMON 4 SHEETS GELATINES 20 G ICING SUGAR 250 G HEAVY CREAM