Fristelser Fra Mit Lille Nørrebro-køkken
Tart apples and salted caramel give these buns an incredibly delicious taste. When the caramel becomes hot during baking and o
Easy way towards a delicious filling, use a teaspoon of your favourite jam in the middle of the bun. Here I have used the appl
For every Christmas lunch…or Easter lunch….or just evey lunch in general, there should a bowl of curried herring o
A delicious bread for the late weekend mornings, filled with cinnamon, raisins, succade and apple. ADVENT WREATH 15 G FRESH YE
I adore soup and thought I would try out a soup I haven’t made before and with an ingredient I haven’t used before
A lighter alternative to liverpaté made on pork liver and chopped lard. Extremely delicious with pickled red beets on top, as
Platter with a good layer of remonce and juicy grated apple. It is full of flavor and is delicious on a summer afternoon. Get
Every year for my family’s Christmas lunch, my mother make a proper portion of fruit salad, and we often have to fight t
Apple trifle brings the nostalgia forward in most people. I remember all the times my mother was in the kitchen and making a p
Ketchup is an indispensable ingredient in the kitchen, so why not try to make it yourself? As with so many other items on the
The scent of freshly baked liver paté is the stuff of Danish nostalgia, especially at Christmas or Easter, any family lunch f
This jam is delicious and easy to make, with a good taste of caramelized apples and cinnamon. Last time I made it, it did not