Fristelser Fra Mit Lille Nørrebro-køkken
Intense dark chocolate with soft marshmallows and almond pieces. Place it on the coffee table and watch it disappear. Perfect
This salad spread is a stable in many Danish lunches, preferably on rye bread in an open faced sandwich, Smørrebrød. The sal
So Halloween was a while ago and I had planned to have these kitties on the blog before then. But the recipe wasn’t exac
The weather is getting colder and its darker outside in the evening, which means that soup season has begun. I love soups and
Silken soft and delicious mousse cake with pears. I made this cake a couple of weeks ago when pear season was at its highest.
Easy and delicious Halloween cake with chocolate and buttercream. SPIDERWEB CAKE 10-12 SERV. CAKE: 50 G BUTTER 225 G SUGAR 3 E
A different kind of soft taco to what I usually make. Filled with crispy fried tuna instead og chicken or beef as I normally u
It doesn’t get easier that this. Nothing to cook, bake or fry. You just need to cut and dice and mix together with a del
It doesn’t take many ingredients to create a wonderful dessert. Especially not this lovely chocolate-filled cake, where
Summer is upon us here in Denmark, which means that it’s Ice Cream time in my little kitchen. With a few ingredients you
Chocolate and liquorice is popular in my little home and with good reason. Sweet and salty. So why not try it in a brownie, bu
This is the quick version of my “twix” brownie, but with a crumbly biscuit instead of a crisp buttery shortbread.