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Delicious chocolate mousse with peppermint flavour and liquorice ganache at the bottom, or as my niece called it: “Tooth
This salad was served for this year’s Easter breakfast and the whole dish was emptied. It is also delicious in a packed
For Shrovetide or Carnival this year I wanted to try out an old recipe for fastelavnboller with a few changes and mixed two re
Pickled beetroots. Great accessories that have just the right balance of sour and sweet. It does not require much to make, jus
Chocolate and syrup, two things that work pretty well together. This recipe is inspired by Mads Madglad’s version, but I
A delicious ice cream dessert with a slight hint of mint that does not overpower the rest of the dessert. The macaroons add a
No Scandinavian Christmas without risalamande. Accept no substitutes. It’s just not the same, if you ask me. Remember if
This recipe is from 1703 and is absolutely delicious and crispy, with a caramelized flavor, because of the brown sugar. The
I love honey cake. Full stop. Though it’s mostly reserved for Christmas. Now, I’ve tried a few recipes, mostly of
“Når en peberkagebager bager peberbagekager…” This year was going to be it. I had to bake a gingerbread hou
A delicious sorbet that brings your thoughts to warm summer days, it’s like eating a kilo of grapes at once in one spoon
A super delicious way to use beetroot and make a huge portion so the remains are used, it can be frozen like all my soups. The