Crisp and chocolate-filled cookies that melt on the tongue and goes straight to the tummy.
125 G ICING SUGAR
SEEDS OF 1 VANILLA POD
225 G SOFTENED BUTTER
300 G FLOUR
50 G ROUGHLY CHOPPED DARK CHOCOLATE
Mix vanilla and flour in a bowl.
Beat the butter into the mix.
Add the chocolate and gather the dough into a ball without overdoing it.
Roll it out into a sausage with a diameter of about 5 cm. Wrap it cling film.
Place the dough on the fridge for at least 1 hour.
Heat the oven up to 180 degrees celsius.
Cut the sausage into slices of ½ cm.
Place them on a baking tray lined with parchment and bake them in the middle of the oven for 12-15 minutes until they’re golden brown.