Fristelser Fra Mit Lille Nørrebro-køkken
The scent of freshly baked liver paté is the stuff of Danish nostalgia, especially at Christmas or Easter, any family lunch f
Leek and Potato soup, a classic and for good reason. If you place this soup in front of friends and family, with a little baco
I think I’ve found one of my new favorite comfort dishes. Jambalaya is a mix-all-in-pan dish and a version of the Spanis
When we all talk about food waste these days, a good solution is often the stews. Gumbo and jambalaya come to mind, but also t
The delicious main course from New Year’s Eve: Steak, potatoes and sauce, with a little green side … but the meat
A light and delicious starter that does not take long to cook and leave room for the main course, which is great for your New
Inspired by this page and is much better than anything you can buy. Here you can choose how strong it should be. I made
Mmmm, lasagna. There is something like pure nostalgia abiut this dish, my mother once made lasagna when I was a child. But I w
A nice light green soup that looks good during the long winter evenings, and you get a sense if spring just looking at it R
How cold it has become. It’s as if the weather decided that as soon as October comes around, the cold would move in. I d
The winter is approaching rapidly, the weather becomes more boring (more than it is already), and then the snow (YES!) And the
I Last night I made falafels with flatbread and parsley dip, something I have never tried into before, as I rarely cook with c