Fristelser Fra Mit Lille Nørrebro-køkken
A delicious espresso brownie with caramel ganache and a marzipan monogram, which I baked as a tribute to the Royal Couple and
Delicious homemade tebirkes, a stable in most Danish homes and one of the only pastries that do not have a direct translation
Tomorrow is Shrovetide or Scandinavian Carnival and this year, with all the mouth-watering photos on instagram, I threw myself
I’ve been on a little baking break for the last month or so, so it’s been a bit quiet on the blog. But with these
A tart filled with the flavours of long summers. Strawberry and elderflower in this case are perfect for each other. Perfect f
Another old recipe gets a much needed update in this moist and creamy version. Almost 6 years ago I baked my first edition of
The other version of this years Carnival buns with flavours of marzipan, raspberry and chocolate. If you’d rather want t
My best friend has been begging me for years, wanting me to bake semlor, every time I brought up the word shrovetide/carnival
A reinterpretation of an old recipe I had lying around. An apple crumble is really a easy dessert to make and easy to make for
A proper autumn cake, with notes of good old-fashioned Danish apple trifle. The cake consists of a macaroon base, sponge cake,
A delicious cake that’s not too sweet. It gets even better if you pour a few teaspoons of syrup over your piece of cake,
This diving themed cake was a birthday cake for my colleague’s son this January. You can, of course, choose to make it w