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Delicious and creamy cheesecake topped with a salted caramel sauce and crunchy biscuits. You do not need a large portion to sa
About a month ago I went blackberry hunting in my hometown and dragged home well over 1kg. So I finally had time to experiment
I had my 5 year anniversary at work the other day and thought it should be celebrated. In addition, my recipe for studenterbrÃ
A delicious cake that’s not too sweet. It gets even better if you pour a few teaspoons of syrup over your piece of cake,
RASPBERRY MOUSSE: 200 G FROZEN RASPBERRIES 100 G SUGAR JUICE OF 1 LEMON 4 SHEETS GELATINES 20 G ICING SUGAR 250 G HEAVY CREAM
STRAWBERRIES MOUSSE: 75 G STRAWBERRIES (FROZEN CAN BE USED) 25 G SUGAR 1 SHEET OF GELATINE JUICE OF ½ LEMON 75 G. HEAVY CREAM
RHUBARB MOUSSE: 400 G FRESH RHUBARBS 13 G SUGAR JUICE OF ½ LEMON 400 G HEAVY CREAM 38% 5 SHEETS GELATINE SEEDS OF 1 VANILLA P
This diving themed cake was a birthday cake for my colleague’s son this January. You can, of course, choose to make it w
This year I gave myself a lot of Valrhona chocolate as a birthday present, so of course the birthday cake is made with it. The
Classic old fashioned danish comfort food. Creamed cabbage is great as an accessory for all the meat favorites: meatballs, por
My new favourite accessory when it comes to pickled vegetables. They fit well into a delicious bacon cheeseburger, the house&#