Fristelser Fra Mit Lille Nørrebro-køkken
Lovely and tart curd, which is perfect for cakes, desserts and breakfast. LIME CURD CA. 350 G JUICE AND ZEST OF 5-6 ORGANIC LI
I had a lot of egg yolks, mint and lime left over from the New Year’s Eve dessert, so why not use them for an ice cream
Here is an easy little variation on the cake for New Year, inspired by the brilliant Maja Vase. I had run out of mint-chocolat
Delicious crispy onion rings with a fantastic dip, perfect as a small starter or a snack. The recipe can easily be multiplied,
This year I wanted to try some Christmas cookies from other parts of the world, and my choice fell on the Austrian Linzer Auge
Merry 3. Sunday of advent. This year’s Christmas floedebolle hides beneath a nisse cap made of coloured white chocolate
Delicious fudge with the crunch and taste of rocky road candy bars. It does not require great effort to conjure up in the kitc
The cold winter calls for something hot. If you make a mulled wine syrup, it can be stored in the refrigerator, which you can
Classic Christmas candy, it is extremely easy to make and doesn’t take all that long either. It’s actually a littl
Staying faithful to tradition, you have to have a kransekage at the stroke of midnight on New Year’s Eve. While I’
When you screw up, you provide screw-up- cake at work. Pretty obvious. Recently, I locked some colleagues in the staff room, s
Delicious, easy and healthy dish for the lunch table or as an appetizer, the filling can be variated to your liking. It should