Fristelser Fra Mit Lille Nørrebro-køkken
Last December I took a short trip to Norway with my mother aboard the Oslo ship. We had dinner one evening at their steak rest
Tomorrow is February 2nd and Candlemas or Kjørmes Knud in Danish, the day whicj marked midwinter and where the farmers took s
For New Year’s Eve, our menu consisted of various historical dishes, which we initially prepared as close to the origina
Do you know about Rudolph? He who had a red nose, was coated with milk chocolate and chocolate pretzels and eyes, with the tas
Peanut butter and chocolate, nothing more is needed to create this sweet. Some time ago I discovered the inspiration for the r
About a week ago, my my parents celebrated their golden wedding anniversary, where family and friends had gathered to surprise
I’ve been experimenting with my brownie with salted caramel. This time I topped the cake with a solid layer of soft cara
A proper autumn cake, with notes of good old-fashioned Danish apple trifle. The cake consists of a macaroon base, sponge cake,
Delicious and creamy cheesecake topped with a salted caramel sauce and crunchy biscuits. You do not need a large portion to sa
About a month ago I went blackberry hunting in my hometown and dragged home well over 1kg. So I finally had time to experiment
I had my 5 year anniversary at work the other day and thought it should be celebrated. In addition, my recipe for studenterbrÃ
A delicious cake that’s not too sweet. It gets even better if you pour a few teaspoons of syrup over your piece of cake,