Fristelser Fra Mit Lille Nørrebro-køkken
The sun is shining, kinda, and it is warmer, kinda. It is time to celebrated with ice cream. This is a recipe for an ice cream
Take a trip to outer space with this pink tart, filled with salted caramel brownie and topped with raspberry ganache and sprin
Quick and easy breakfast, which can be eaten either right away or be saved for the busy mornings. It tastes good both hot and
A little Monday treat This was from New Year’s Eve 2017, a symphony of sour and sweet, consisting of a biscuit base, lem
Tart apples and salted caramel give these buns an incredibly delicious taste. When the caramel becomes hot during baking and o
Filled with dark chocolate and topped with chocolate glaze, you are well prepared for shrovetide. CARNIVAL BUNS WITH CHOCOLATE
Easy way towards a delicious filling, use a teaspoon of your favourite jam in the middle of the bun. Here I have used the appl
Juicy and tasteful carrot cake with light cheesecake mousse, candied carrot roses, walnuts, salted caramel and pistachios. CAR
These layers are thicker than the classic layercake sponges and are less delicate when moving them around. VANILLA SPONGES YIE
A large and juicy ham is always a show stopper on the dining table and for most of the cooking time it doesn’t need much
A version of the American Corn Chowder, the soup is blended and then more vegetables are added as crunch. Warm on the cold day
I use this cream to crumb and frost my cakes when coated with marzipan. I prefer marzipan rather than fondant, I think the lat