Crisp cookies, without any frills and special flavours, just filled with butter and vanilla.
VANILLA SPECIER
50 COOKIES
125 G ICING SUGAR
SEEDS OF 1 VANILLA POD
225 G SOFTENED BUTTER
300 G FLOUR
Mix vanilla and icing sugar in a bowl.
Add flour.
Knead in the butter.
Collect the dough into a ball without kneading it too much.
Roll it out to a sausage with a diameter of 4-5 cm. and cover it with cling film.
Place the dough in the fridge for at least 1 hour.
Heat oven up to 180 degrees celsius
Cut the sausage into slices of ½ cm.
Bake them on a sheet lined with baking paper in the middle of the oven for 12-15 min until golden brown.
