Site Overlay

Vanilla Specier

Crisp cookies, without any frills and special flavours, just filled with butter and vanilla.

VANILLA SPECIER
50 COOKIES

125 G ICING SUGAR
SEEDS OF 1 VANILLA POD
225 G SOFTENED BUTTER
300 G FLOUR

Mix vanilla and icing sugar in a bowl.

Add flour.

Knead in the butter.

Collect the dough into a ball without kneading it too much.

Roll it out to a sausage with a diameter of 4-5 cm. and cover it with cling film.

Place the dough in the fridge for at least 1 hour.

Heat oven up to 180 degrees celsius

Cut the sausage into slices of ½ cm.

Bake them on a sheet lined with baking paper in the middle of the oven for 12-15 min until golden brown.

Leave a Reply

Your email address will not be published. Required fields are marked *