Delicious tart waffles with creamy topping. They are quick and easy to mix together and even faster to eat.
LEMON WAFFLES WITH CREAM CHEESE FROSTING
ABOUT 10 WAFFLES
WAFFLES:
170 G ROLLED OATS
250 SKYR
2 DL. MILK
60 G FLOUR
30 G SUGAR
1 TSP VANILLA SUGAR
A PINCH OF SALT
2 EGGS
JUICE IF 1 LEMON + ZEST
2 TSP POPPY SEEDS
Mix in oatmeal, milk and skyr in a bowl.
Add flour, sugar, vanilla sugar and salt and mix well until no lumps are present in the batter.
Mix in the eggs, one at a time.
Finally add lemon juice, zest and poppy seeds.
Heat the waffle iron with Belgian plates.
Use approx. 1/2 dl batter for each waffle and bake them for 5-6 min.
CREAM CHEESEFROSTING:
170 G CREAM CHEESE
60 G ICING SUGAR
JUICENOF 1 LEMON
Mix the ingredients together to a smooth cream and serve it with the waffles.