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As the name suggests, these cookies melt on your mouth, they taste great, especially with chocolate. These cookies do not take
Delicious and creamy cheesecake topped with a salted caramel sauce and crunchy biscuits. You do not need a large portion to sa
RASPBERRY MOUSSE: 200 G FROZEN RASPBERRIES 100 G SUGAR JUICE OF 1 LEMON 4 SHEETS GELATINES 20 G ICING SUGAR 250 G HEAVY CREAM
STRAWBERRIES MOUSSE: 75 G STRAWBERRIES (FROZEN CAN BE USED) 25 G SUGAR 1 SHEET OF GELATINE JUICE OF ½ LEMON 75 G. HEAVY CREAM
Lovely and tart curd, which is perfect for cakes, desserts and breakfast. LIME CURD CA. 350 G JUICE AND ZEST OF 5-6 ORGANIC LI
I had a lot of egg yolks, mint and lime left over from the New Year’s Eve dessert, so why not use them for an ice cream
An alternative version of the lovely sour lemon mousse, with the taste of lime and white chocolate. If you are wondering why c
A sweet feature for every party. A meringue roulade can quickly become too sweet, so be sure to balance it with something tart
A different kind of soft taco to what I usually make. Filled with crispy fried tuna instead og chicken or beef as I normally u
It doesn’t get easier that this. Nothing to cook, bake or fry. You just need to cut and dice and mix together with a del
I love a good flødebolle or marshmallow tea cake. And I love playing with the flavours of the marshmallow. Since it’s E