Beef Stroganoff

This stew is for the long cold evenings, pure comfort food and with a warmth from the paprika, which heats your body. If you h

Leek Pie with Creamed Carrots

Healthy and delicious, stuffed with vegetables … the recipe itself only uses leeks, but the filling can be varied indefi

Oat and Buttermilk Pancakes with Cheese

I had some leftover buttermilk and cheese in the fridge and thought about what I should use it for, the buttermilk was origina

Chicken Salad Spread with Bacon and Spring Onions

This salad was served for this year’s Easter breakfast and the whole dish was emptied. It is also delicious in a packed

Beetroot Soup with Bacon

A super delicious way to use beetroot and make a huge portion so the remains are used, it can be frozen like all my soups. The

Liverpaté with Apples and Bacon

The scent of freshly baked liver paté is the stuff of Danish nostalgia, especially at Christmas or Easter, any family lunch f

Leek and Potato Soup

Leek and Potato soup, a classic and for good reason. If you place this soup in front of friends and family, with a little baco

Minced Pork Lasagna

Mmmm, lasagna. There is something like pure nostalgia abiut this dish, my mother once made lasagna when I was a child. But I w

Cheesy Rolls with Bacon and Black Pepper

I baked again this weekend, but how great is it to mix and knead something that tastes amazing? A round of cheesy rolls with r

Pasta Alla Carbonara

The original is classic. One that I have first started to appreciate. The recipe is quick to make and I have added corn and pe

Fluffy American Pancakes

The recipe for these pancakes is one I have used for almost ten years and it tastes just as good as the first time. It is easy

Chicken Salad Spread

This salad spread is a stable in many Danish lunches, preferably on rye bread in an open faced sandwich, Smørrebrød. The sal