Fristelser Fra Mit Lille Nørrebro-køkken
This stew is for the long cold evenings, pure comfort food and with a warmth from the paprika, which heats your body. If you h
Healthy and delicious, stuffed with vegetables … the recipe itself only uses leeks, but the filling can be varied indefi
I had some leftover buttermilk and cheese in the fridge and thought about what I should use it for, the buttermilk was origina
This salad was served for this year’s Easter breakfast and the whole dish was emptied. It is also delicious in a packed
A super delicious way to use beetroot and make a huge portion so the remains are used, it can be frozen like all my soups. The
The scent of freshly baked liver paté is the stuff of Danish nostalgia, especially at Christmas or Easter, any family lunch f
Leek and Potato soup, a classic and for good reason. If you place this soup in front of friends and family, with a little baco
Mmmm, lasagna. There is something like pure nostalgia abiut this dish, my mother once made lasagna when I was a child. But I w
I baked again this weekend, but how great is it to mix and knead something that tastes amazing? A round of cheesy rolls with r
The original is classic. One that I have first started to appreciate. The recipe is quick to make and I have added corn and pe
The recipe for these pancakes is one I have used for almost ten years and it tastes just as good as the first time. It is easy
This salad spread is a stable in many Danish lunches, preferably on rye bread in an open faced sandwich, Smørrebrød. The sal