Fristelser Fra Mit Lille Nørrebro-køkken
Gingerbread cookies in a cupcake version. They are heavenly and child-friendly in taste, not too spicy, but just enough to mak
With less than one month till December 1st. it won’t be long until the scent of Christmas will permeate my apartment wit
It won’t be long until Halloween comes around. The one night a year when the veil between this world and the next is at
A lighter alternative to liverpaté made on pork liver and chopped lard. Extremely delicious with pickled red beets on top, as
Happy 1st Sunday of advent. Honeyed gingerbread cake is one of my very favourite Christmas recipes and one of my favourite tre
Brunkager is a Danish Christmas tradition and my dad happily consumes a truck load each year. So I tend to make him some for w
“Når en peberkagebager bager peberbagekager…” This year was going to be it. I had to bake a gingerbread hou
Ketchup is an indispensable ingredient in the kitchen, so why not try to make it yourself? As with so many other items on the
The scent of freshly baked liver paté is the stuff of Danish nostalgia, especially at Christmas or Easter, any family lunch f