Skip to content

HuskDesserten

Fristelser Fra Mit Lille Nørrebro-køkken

  • RECIPES
    • INGREDIENTS
  • EASTER LUNCH
  • EASTER DESSERTS
  • SOMETHING ABOUT ME
  • Dansk

Tag: POULTRY

Battered Chicken

For New Year’s Eve, our menu consisted of various historical dishes, which we initially prepared as close to the origina

Baked Omelette

Quick and easy breakfast, which can be eaten either right away or be saved for the busy mornings. It tastes good both hot and

Chicken Pot Pie Soup

I found a variation of this recipe online and just had to try it, I love the kind of chicken pie they make them in England and

Chicken Liver Paté with Apple and Bacon

A lighter alternative to liverpaté made on pork liver and chopped lard. Extremely delicious with pickled red beets on top, as

Chicken Salad Spread with Bacon and Spring Onions

This salad was served for this year’s Easter breakfast and the whole dish was emptied. It is also delicious in a packed

Jambalaya

I think I’ve found one of my new favorite comfort dishes. Jambalaya is a mix-all-in-pan dish and a version of the Spanis

Partridge with Pea Purée and Blood Sausage

A light and delicious starter that does not take long to cook and leave room for the main course, which is great for your New

Chicken Salad Spread with Curry and Basil

As with so many other things, homemade chicken salad is just better than the bought version. It is good to have at hand if you

Chicken Salad Spread

This salad spread is a stable in many Danish lunches, preferably on rye bread in an open faced sandwich, Smørrebrød. The sal

Copyright © 2023 HuskDesserten
Theme by: Theme Horse
Proudly Powered by: WordPress