Potato Rissoles with Stewed Greens

Potato rissoles with stewed vegetables, pure nostalgic food. Sigh. There is nothing like a good old-fashioned dish on the cold

Battered Chicken

For New Year’s Eve, our menu consisted of various historical dishes, which we initially prepared as close to the origina

Potato Roulade

If you are having a lot of guests for dinner, why not try this roulade? It is a great recipe to make a little go a long way. A

Chicken Pot Pie Soup

I found a variation of this recipe online and just had to try it, I love the kind of chicken pie they make them in England and

Green Pea Soup with Curry Mayonnaise

Super easy and fast soup that can easily be used as a starter. Double the portion and you get an equally delicious main course

Lamb with Roast Potatoes and Pea Purée

I don’t eat lamb that often, but when I do, I always think it should be extra delicious. Therefore, the lamb is accompan

Beef Wellington

The delicious main course from New Year’s Eve: Steak, potatoes and sauce, with a little green side … but the meat

Partridge with Pea Purée and Blood Sausage

A light and delicious starter that does not take long to cook and leave room for the main course, which is great for your New

Pasta Alla Carbonara

The original is classic. One that I have first started to appreciate. The recipe is quick to make and I have added corn and pe

Potato Waffles with Bacon and Peas

  Every year on March 25th, it’s international waffle day and waffles is not something you should say no to. THe classi