Cold Rise Tebirkes

Delicious homemade tebirkes, a stable in most Danish homes and one of the only pastries that do not have a direct translation

Cold Rise Hot Cross Buns

Hot cross buns are traditionally eaten on Good Friday in English-speaking countries, but can be eaten all year round. Their tr

Apple Cake with Caramel

Apple in three layers: spiced apple cake, apple caramel and apple mousse topped with velvety caramel chocolate. A little treat

Luxury Carnival Buns

Tomorrow is Shrovetide or Scandinavian Carnival and this year, with all the mouth-watering photos on instagram, I threw myself

Valentine’s Day Cakes

A small mousse cake with creamy passion fruit caramel, sinful brownie and velvety chocolate mousse in a pink shell of velvet s

Cold Rise Buttermilk Buns

It has gone completely over my head that last Friday was World Nutella Day, which is horrible to forgt for a Nutella fan like

Apple Turnover Anno 1700

This recipe is inspired by 17th century recipe of æbleskiver. In the Renaissance before the advent of the round æbleskiver,

Spiderweb Cupcakes

Slightly delayed Halloween cake, but better late than having to wait until next year? 12 full-bodied cupcakes made with my fav

Strawberry Tart with Elderflower Cream

A tart filled with the flavours of long summers. Strawberry and elderflower in this case are perfect for each other. Perfect f

Rocky Road Brownies

Crispy, salty, sweet and soft, not to forget the utter gooeyness. A brownie with salt caramel in the middle and stuffed with p

Tricolore Ice Cream Cake

Dark chocolate, crisp daim and raspberries ice cream make up the flavours of my version of a tricolore ice cream cake. Not qui

Potato Rissoles with Stewed Greens

Potato rissoles with stewed vegetables, pure nostalgic food. Sigh. There is nothing like a good old-fashioned dish on the cold