Fristelser Fra Mit Lille Nørrebro-køkken
Delicious homemade tebirkes, a stable in most Danish homes and one of the only pastries that do not have a direct translation
Hot cross buns are traditionally eaten on Good Friday in English-speaking countries, but can be eaten all year round. Their tr
Apple in three layers: spiced apple cake, apple caramel and apple mousse topped with velvety caramel chocolate. A little treat
Tomorrow is Shrovetide or Scandinavian Carnival and this year, with all the mouth-watering photos on instagram, I threw myself
A small mousse cake with creamy passion fruit caramel, sinful brownie and velvety chocolate mousse in a pink shell of velvet s
It has gone completely over my head that last Friday was World Nutella Day, which is horrible to forgt for a Nutella fan like
This recipe is inspired by 17th century recipe of æbleskiver. In the Renaissance before the advent of the round æbleskiver,
Slightly delayed Halloween cake, but better late than having to wait until next year? 12 full-bodied cupcakes made with my fav
A tart filled with the flavours of long summers. Strawberry and elderflower in this case are perfect for each other. Perfect f
Crispy, salty, sweet and soft, not to forget the utter gooeyness. A brownie with salt caramel in the middle and stuffed with p
Dark chocolate, crisp daim and raspberries ice cream make up the flavours of my version of a tricolore ice cream cake. Not qui
Potato rissoles with stewed vegetables, pure nostalgic food. Sigh. There is nothing like a good old-fashioned dish on the cold