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Passionfruit Sorbet

Delicously tangy sorbet with the taste of exoctic fruits and it’s not a chore to make.

about 3- 400ml sorbet

6 Passion fruits
150 g Sugar
225 ml Ice cold water

Scrape the pulp out of the passion fruits and mix it with sugar and ice water in a bowl.

Stir until the sugar has dissolved.

Place the sorbet base in the fridge for a minimum of 1 hour.

Filter the base through a sieve to remove seeds and threads.

Churn the sorbet in an ice cream machine for 20-30 minutes.

Place the sorbet in the freezer overnight, so it can firm up.

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