Nutella Cake

Three ingredients and you have a cake. Nutella is already a mixture of fat, sugar and chocolate, so there not much to add to make it a delicious cake. It behaves a bit like a brownie, and can therefore be made in many different ways. This recipe is more cake than fudge … but definitely not a cake I’m done playing with.

NUTELLA CAKE
8-10 SERVINGS

CAKE:
280G NUTELLA
2 M/L EGGS
80 G FLOUR

DECORATION:
RASPBERRIES
ICING SUGAR
HAZELNUT CROQAUNT
GOLD SPRINKLES

Preheat the oven to 180 degrees celsius.

Grease and line a 20 cm. springform with baking paper.

Heat the nutella a little in the microwave so it is warm and easier to mix..

Whisk the two eggs into the nutella and then add the flour.

Aim for smooth batter without lumps.

Pour the batter into the spring mould and bake it in the middle of the oven for 25-30 min.

Test if the cake is finished by sticking a toothpick into the middle, it should come out almost clean.

The cake should not be over-baked as it otherwise will be too dry.

Allow the cake to cool slightly in the mould before removing it and setting aside until it is completely cold.

Dust a little bit of icing sugar over the cold cake, garnish with raspberries, crunch and sprinkles.

Eat.

Leave a Reply

Your email address will not be published. Required fields are marked *