Light and delicious cake that made from fresh apples, with caramel and cinnamon. The sparkling water in the recipe gives the cake an airy texture and the prettiest tiny air holes.
CARAMELISED APPLE CAKE
175 G SOFTENED BUTTER
75 G SUGAR
75 G MOLASSES SUGAR
175 G FLOUR
1 1/2 TSP. BAKING POWDER
2 TSP. VANILLA SUGAR
2 TSP. GROUND CINNAMON
1/2 TSP. SALT
3 TART APPLES, PEELED AND GRATED
2 TBSP. SPARKLING WATER
Butter and line a 26 cm spring mould with baking paper.
Heat the oven to 175 degrees celsius
Whisk butter, sugar and brown sugar creamy.
Mix in the eggs, one at a time.
Mix flour, baking powder, vanilla sugar, cinnamon and salt in a bowl, add it to the eggs and mix well.
Fold the grated apples into the batter with a rubr spatula.
Finally add the sparkling water and fill the batter into the spring mould.
Smooth the batter so the surface is level.
Bake the cake in the middle of the oven for approx. 35 minutes or until a toothpick comes out clean.
Allow the cake to cool off completely in the mould, sprinkle a little icing sugar over the top and serve with whipped cream.