I’m a big fan of garlic bread, I just love it and it’s too rare that I actually bake it myself. Though, it is not the bread we’re talking about now, but the garlic butter. It is not only on bread that the butter work wonders, add it to a your steak or in the mashed potatoes.
1 WHOLE GARLIC BULB
1 TBSP. OLIVE OIL
125 G BUTTER
A HANDFUL OF CHOPPED PARSLEY
Cut the top of the garlic bulb so that air can reach the cloves, otherwise they may explode in the oven.
Pack the garlic into a piece of aluminium foil drissled with olive oil and place it in a 180 degree celsius hot oven for 1 hour.
Allow the garlic to cool slightly and then squeeze the contents of the cloves into a bowl.
Mix the garlic together with some very soft butter, salt and parsley. Place the butter on a piece of cling film and roll it to a sausage.
Store it overnight in the fridge.