Small pancakes that are perfect for a delicious brunch. Cocoa and coconut give them a slightly different taste than the ordinary pancakes. And then they can be frozen in smaller packages and thawed when you want little delicious yummy.
CHOCOLATE PANCAKES WITH COCONUT
300 G MEL
2 TSP. BAKING POWDER
1 TSP. BAKING SODA
½ TSP. SALT
5 TBSP. SUGAR
2 TBSP. COCOA POWDER
2 M/ L EGGS
7½ DL BUTTERMILK
60 G BUTTER
Mix flour, baking powder, baking soda, salt, sugar and cocoa together.
Whisk egg and buttermilk together in a bowl
Stir the liquid into the dry ingredients a little at a time until they are just mixed together.
Melt the butter and add to the batter.
Melt a bit of fat or oil in a pan.
Pour a spoonful of batter on the pan, approx. 1/4 dl (25ml) size.
Bake them at medium heat and when bubbles start to appear on the surface, sprinkle the pancakes with a little coconut before flipping them and cooking them on the other side, approx. 1-2 minutes.
Serve with syrup, fruit and butter.