Fristelser Fra Mit Lille Nørrebro-køkken
If you are in the mood for chocolate and crunch, I would urge you to try this. It’s awfully easy to make and tastes real
I’m not a big fan of confectionery made of marcipan, but I can eat a little now and then. So when Christmas approaches,
Soft caramels is a really good thing, but the downside is that you can keep eating them, especially if you cover them with cho
This is Delicious alternative to traditional kransekage and easy to make. Inspired by Nikolaos Strangas’ recipe in the D
You have to have Easter eggs when Easter is upon us :). But I have not been in the mood for marcipan eggs (I’m not a big
This year I made edible Christmas presents, including rum balls and tree logs. Yum. So over the next couple of days, the recip
Oatballs (Havregrynskugler in Danish), it brings back memories … and they are very easy to make. Three simple steps: mix
Oh, rum balls, pure nostalgia from my childhood world. I still remember the giant rum balls that you could buy from the nearby
Macarons are the kind of sweet, whose results can change from one attempt to another. One can have two perfect batches and the
Intense dark chocolate with soft marshmallows and almond pieces. Place it on the coffee table and watch it disappear. Perfect