Fristelser Fra Mit Lille Nørrebro-køkken
At Christmas time I almost always want to devour every vanilla cookie I see. Because, who doesn’t love a crispy biscuit
No Scandinavian Christmas without risalamande. Accept no substitutes. It’s just not the same, if you ask me. Remember if
This recipe is from 1703 and is absolutely delicious and crispy, with a caramelized flavor, because of the brown sugar. The
I love honey cake. Full stop. Though it’s mostly reserved for Christmas. Now, I’ve tried a few recipes, mostly of
“Når en peberkagebager bager peberbagekager…” This year was going to be it. I had to bake a gingerbread hou
The scent of freshly baked liver paté is the stuff of Danish nostalgia, especially at Christmas or Easter, any family lunch f
Gingerbread, like many other cookies, have a long history behind them … or the name does anyway. They are found as early
Jødekager; A small cookie with a history dating back to the 19th century, it might have resembled the cakes that were baked b
So! Only one week until Christmas and still much to be done before you can relax on the couch, completely stuffed with good Ch
Oatballs (Havregrynskugler in Danish), it brings back memories … and they are very easy to make. Three simple steps: mix
As soon as I come close to December, I have to have my favourite Christmas food … namely, Æbleskiver. In the past when
Rice pudding pancakes are small chubby things that taste damn good with a bit of marmelade and icing sugar. They are made from