Cold Rise Hot Cross Buns

Hot cross buns are traditionally eaten on Good Friday in English-speaking countries, but can be eaten all year round. Their tr

Honey Gingerbread Hearts

With less than one month till December 1st. it won’t be long until the scent of Christmas will permeate my apartment wit

Honey Glazed Ham

A large and juicy ham is always a show stopper on the dining table and for most of the cooking time it doesn’t need much

Yoghurt Potato Salad

Easy and delicious, just remember to cook the potatoes well in advance as they must be cold before the salad is mixed together

French Nougat with Cranberries

Looking for a treat for the Christmas days, so check this out. Soft french nougat filled with crispy nuts and sweet cranberrie

Advent Wreath

A delicious bread for the late weekend mornings, filled with cinnamon, raisins, succade and apple. ADVENT WREATH 15 G FRESH YE

Jerusalem Artichoke Soup

I adore soup and thought I would try out a soup I haven’t made before and with an ingredient I haven’t used before

Gingerbread Swiss Roll De Noël

Happy 1st Sunday of advent. Honeyed gingerbread cake is one of my very favourite Christmas recipes and one of my favourite tre

French Nougat with Liquorice

I’m not a big fan of confectionery made of marcipan, but I can eat a little now and then. So when Christmas approaches,

Salted Caramels

Soft caramels is a really good thing, but the downside is that you can keep eating them, especially if you cover them with cho

Honey Cake with Buttercream

I love honey cake. Full stop. Though it’s mostly reserved for Christmas. Now, I’ve tried a few recipes, mostly of

Chili Con Carne

The winter is approaching rapidly, the weather becomes more boring (more than it is already), and then the snow (YES!) And the