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Potato rissoles with stewed vegetables, pure nostalgic food. Sigh. There is nothing like a good old-fashioned dish on the cold
A version of the American Corn Chowder, the soup is blended and then more vegetables are added as crunch. Warm on the cold day
Easy and delicious, just remember to cook the potatoes well in advance as they must be cold before the salad is mixed together
If you are having a lot of guests for dinner, why not try this roulade? It is a great recipe to make a little go a long way. A
I found a variation of this recipe online and just had to try it, I love the kind of chicken pie they make them in England and
I adore soup and thought I would try out a soup I haven’t made before and with an ingredient I haven’t used before
One of the best things you can sink your teeth into is a home-made burger, from scratch. And it’s perfect for those hot
While it takes some time to create these crunchy french fries, it’s worth the trouble when you take your first bite. The
I don’t eat lamb that often, but when I do, I always think it should be extra delicious. Therefore, the lamb is accompan
A super delicious way to use beetroot and make a huge portion so the remains are used, it can be frozen like all my soups. The
Cold potato salad is a good side for all kinds of meat, especially for the grilled kind … but you could just as easily e
Leek and Potato soup, a classic and for good reason. If you place this soup in front of friends and family, with a little baco