One of the best things you can sink your teeth into is a home-made burger, from scratch. And it’s perfect for those hot summer evenings straight from the BBQ.
500 g GROUND BEEF
50 G BREAD CRUMBS
2 TSK DIJON MUSTARD
SALT AND PEPPER
Mix all the ingredients together with extremely clean fingers and shape them to 4 patties, about 160g each.
Place them in the fridge for a minimum of 30 minutes.
Sear the steaks in a little butter (or on the BBQ) about 5 min on each side until the meat juices runs clear.
When the patties are about done, add a piece of cheese on top. Lay a piece of aluminium foil loosely over the pan. The cheese melts easier over the patty this way, because of the steam that forms underneath the aluminium foil.
100 ML VINEGAR
50 ML SUGAR
Add the amount of cucumber slices, you want on your burger, to a bowl.
Mix vinegar and sugar together.
Place the cucumbers in the layer and leave it for a minimum of 10 minutes.
Assemble the burger: Spread ketchup and mustard onto the buns, add salad, tomato, pickled cucumbers, bacon and patties to you preference.