Fristelser Fra Mit Lille Nørrebro-køkken
This recipe is from 1703 and is absolutely delicious and crispy, with a caramelized flavor, because of the brown sugar. The
I love honey cake. Full stop. Though it’s mostly reserved for Christmas. Now, I’ve tried a few recipes, mostly of
“Når en peberkagebager bager peberbagekager…” This year was going to be it. I had to bake a gingerbread hou
Sweet and juicy pears are fantastic, but don’t keep as long as you would like, so do take some time out of your busy cal
Apple trifle brings the nostalgia forward in most people. I remember all the times my mother was in the kitchen and making a p
If you have carrots lying around then it’s great idea to use them in these delicious, almost healthy, carrot cupcakes. A
My dad loves crispbread. So when I was home for Christmas, I baked some for him, after I found a recipe in magazine. I have la
This jam is delicious and easy to make, with a good taste of caramelized apples and cinnamon. Last time I made it, it did not
Gingerbread, like many other cookies, have a long history behind them … or the name does anyway. They are found as early
Jødekager; A small cookie with a history dating back to the 19th century, it might have resembled the cakes that were baked b
Traditional Scandinavian Rice Pudding and if you make more than you can eat, the leftovers can be turned into Rice pudding pan
The winter is approaching rapidly, the weather becomes more boring (more than it is already), and then the snow (YES!) And the