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An updated version of an old recipe. An easy and delicious Snickers-like tart, which doesn’t require an oven, but a fair
A sinfully delicious cake that disappears too fast fast from the plate and makes even the most talkative person quiet for the
Now I have made several cakes with a buttermilk soup theme, so of course I also had to make the original edition. A light vers
Delicious and creamy cheesecake topped with a salted caramel sauce and crunchy biscuits. You do not need a large portion to sa
RASPBERRY MOUSSE: 200 G FROZEN RASPBERRIES 100 G SUGAR JUICE OF 1 LEMON 4 SHEETS GELATINES 20 G ICING SUGAR 250 G HEAVY CREAM
Lovely tart and fresh Easter cake that fills the stomach. It can be made well in advance, as it can be stored in the freezer u
Merry 3. Sunday of advent. This year’s Christmas floedebolle hides beneath a nisse cap made of coloured white chocolate
I took this cake with me to work last Friday, as I was going on vacation. I thought for a long time about what I wanted to exp
The year’s Easter cake with a fresh, tangy taste combined with liquorice and sweet white chokolade. EASTER CAKE WITH LEM
About 6 years ago I made an earlier version of this cake and my first attempt to make mousses with gelatine. It involved a lon
The sun is shining, kinda, and it is warmer, kinda. It is time to celebrated with ice cream. This is a recipe for an ice cream
A little Monday treat This was from New Year’s Eve 2017, a symphony of sour and sweet, consisting of a biscuit base, lem