Quick and easy treat, the hardest part is waiting for the chocolate to set.
A 15X15 CM MOULD
150 G MILK CHOCOLATE
150 G DARK CHOCOLATE
100 G SALTED PEANUTS
40G RICE KRISPIES
50 G MINI MARSHMALLOWS
100 G CHEWY CARAMELS
Roughly chop the chocolate and melt it, either in a double boiler or in the microwave in short intervals. (Max 20 sek. at a time at 80% power, be careful not to burn the chocolate)
Stir the melted chocolate smooth and shiny.
Mix the chocolate with the rest of the ingredients, make sure to cover everything in chocolate.
Pour the mixture into a 15×15 cm mould, lined with aluminium foil, press it well out into every corner.
Place the whole thing in the fridge and let the chocolate set.
Remove the mould from the fridge, remove the foil and cut the block into smalle pieces.