Cheesy Rolls with Ham

I am in love with cheese snails, they are perfect as snacks for lunch and are not too heavy, this edition plays a bit on the classic pizza snail with tomato and ham.

CHEESY ROLLS WITH HAM
60-70 ROLLS

225 ML SPARKLING WATER
50 G FRESH YEAST
1½ TSP. SALT
1½ TSP. BAKING POWDER
100 G SOFTENED BUTTER
200 G GRATED EMMENTAL CHEESE
325 G FLOUR
200G COOKED HAM, SLICED
KETCHUP
OREGANO

1 EGG FOR BRUSHING

 

Dissolve the yeast in sparkling water and add salt, baking powder and grated cheese.

Add the flour and the softened butter.

Knead the dough together on a floured table to a smooth and supple dough, it shouldn’t not be too firm.

Form the dough into a ball and divide it into two. Roll out one dough ball to a rectangle as thin as possible.

Spread ketchup out onto the dough.

Sprinkle half of the ham over the dough and distribute it well and season with dried oregano.

Roll the dough to a sausage and cut it into 1 cm thick slices. Do the same with the other dough ball.

Place the rolls on a baking sheet or two lined with baking paper and let the rise for 30 minutes.

Preheat the oven to 225 degrees celsius.

Brush the rolls with egg wash, place the sheet in the oven on the middle groove and bake for 10-12 min until golden.

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