Fristelser Fra Mit Lille Nørrebro-køkken
For every Christmas lunch…or Easter lunch….or just evey lunch in general, there should a bowl of curried herring o
A lighter alternative to liverpaté made on pork liver and chopped lard. Extremely delicious with pickled red beets on top, as
On the 2nd Sunday of Advent I made homemade nutella. Based on various recipes around the web, I have mixed my own chocolate sp
This salad was served for this year’s Easter breakfast and the whole dish was emptied. It is also delicious in a packed
The scent of freshly baked liver paté is the stuff of Danish nostalgia, especially at Christmas or Easter, any family lunch f
This was for lunch today, fast and easy to make. I made sandwich bread last the weekend, so something to fill the sandwich was
This cream is nostalgia for me. Plenty of cocoa powder and then just to spread on a biscuit or bowl. It can also be used in ca
As with so many other things, homemade chicken salad is just better than the bought version. It is good to have at hand if you
This salad spread is a stable in many Danish lunches, preferably on rye bread in an open faced sandwich, Smørrebrød. The sal