PANKO BREADCRUMBS Archives - HuskDesserten

Potato Rissoles with Stewed Greens

Christine — Sun, 14 Jun 2020 16:46:48 +0000

Potato rissoles with stewed vegetables, pure nostalgic food. Sigh. There is nothing like a good old-fashioned dish on the cold, dark evenings. It’s boring, it’s gray, wet and cold outside. So it’s nice with something filling and warming. The good thing about these rissoles is that they are just as good the following day. There…

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Battered Chicken

Christine — Sun, 19 Jan 2020 09:23:10 +0000

For New Year’s Eve, our menu consisted of various historical dishes, which we initially prepared as close to the original recipes as possible. They tasted good, but we thought they could be made even better and a little more contemporary, while still staying true-ish to the historical recipe. Battered Chicken is known from the Middle…

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Baked Onion Rings

Christine — Sun, 06 Jan 2019 11:39:45 +0000

Delicious crispy onion rings with a fantastic dip, perfect as a small starter or a snack. The recipe can easily be multiplied, so you can make batches for more people. BAKED ONION RINGS 2 SERVINGS ONION RINGS: 1 LARGE WHITE ONION 100 G FLOUR 1/2 TSP. CAYENNE PEPPER SALT AND PEPPER 2 EGGS 2 TBSP.…

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Homemade Burger

Christine — Fri, 29 Dec 2017 17:05:12 +0000

One of the best things you can sink your teeth into is a home-made burger, from scratch. And it’s perfect for those hot summer evenings straight from the BBQ. HOMEMADE BURGER 4 SERVINGS. BEEF PATTIES: 500 g GROUND BEEF 50 G BREAD CRUMBS 1 EGG 2 TSK DIJON MUSTARD SALT AND PEPPER Mix all the…

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Minced Pork Lasagna

Christine — Fri, 29 Dec 2017 14:10:37 +0000

Mmmm, lasagna. There is something like pure nostalgia abiut this dish, my mother once made lasagna when I was a child. But I was weird, and that pasta was a some inedible nonsense, unless it was spaghetti that could be eaten like the Lady and the Tramp. But I have to admit that it tastes…

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Tunafish Tacos with Coleslaw

Christine — Sat, 09 Sep 2017 12:34:16 +0000

A different kind of soft taco to what I usually make. Filled with crispy fried tuna instead og chicken or beef as I normally use. Together with the light and tangy coleslaw, dinner becomes a delicious variation of a beloved classic. TUNAFISH TACOS WITH COLESLAW 2 SERVINGS COLESLAW: 2 TBSP. MAYONNAISE JUICE AND ZEST OF…

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