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A cute little baby shower cake for a little boy, which I made for the previous weekend. It is filled with chocolate sponged, s
This year I wanted to play with the classic flavours of Valentine’s Day: chocolate, sparkling wine and strawberries. So
Strong flavoured chocolate cream with a light vanilla sponge and sweet and sour red currants, just for a summer day where you
I love marshmallows in nearly all its shapes and flavours, especially if there’s chocolate involved. My first successful
THIN CHOCOLATE SPONGES YIELDS TWO LAYERS OF 1 CM IN THICKNESS AND 20 CM IN DIAMETER 4 M/L EGGS 200 G SUGAR 1 TSP. VANILLA SU
My sweet colleague, who is moving on in life with education and new experiences, had her last day at work yesterday. We all en
Filled with dark chocolate and topped with chocolate glaze, you are well prepared for shrovetide. CARNIVAL BUNS WITH CHOCOLATE
I use this cream to crumb and frost my cakes when coated with marzipan. I prefer marzipan rather than fondant, I think the lat
This is a “cake” you should definitely make if you like cinnamon buns. Plenty of gooey filling, which is balanced
An easy-to-make, even easier-to-eat and delicious dessert. The batter can wait in the fridge while you eat dinner and then it&
Soon, Shrovetide or Carnival is upon us and that means filled buns on the table. Absolutely and without a doubt. And they shou
If you’re into classic thin chocolate sponge layers in your cake, then use this recipe. The recipe yields either a bakin