Fristelser Fra Mit Lille Nørrebro-køkken
About a month ago I went blackberry hunting in my hometown and dragged home well over 1kg. So I finally had time to experiment
STRAWBERRIES MOUSSE: 75 G STRAWBERRIES (FROZEN CAN BE USED) 25 G SUGAR 1 SHEET OF GELATINE JUICE OF ½ LEMON 75 G. HEAVY CREAM
RHUBARB MOUSSE: 400 G FRESH RHUBARBS 13 G SUGAR JUICE OF ½ LEMON 400 G HEAVY CREAM 38% 5 SHEETS GELATINE SEEDS OF 1 VANILLA P
This year I wanted to try some Christmas cookies from other parts of the world, and my choice fell on the Austrian Linzer Auge
Gingerbread cookies in a cupcake version. They are heavenly and child-friendly in taste, not too spicy, but just enough to mak
When you screw up, you provide screw-up- cake at work. Pretty obvious. Recently, I locked some colleagues in the staff room, s
Doughnuts, a heavenly little mouthful, with my favourite flavours of brownie and salted caramel. This batch was for my niece&#
Rum caramel and dark chocolate, frozen “turtles” with silky and creamy ice cream. RUM-CARAMEL ICE CREAM 1 CAN (380
I took this cake with me to work last Friday, as I was going on vacation. I thought for a long time about what I wanted to exp
Yum, summer time is ice cream time and you should definitely not deny yourself this version. It’s easy and then it has t
My colleague celebrated her 60th birthday recently, so we needed a delicious cake for the breakroom. This was the result. BROW
The sun is shining, kinda, and it is warmer, kinda. It is time to celebrated with ice cream. This is a recipe for an ice cream