Cheesecake Shots

Small bites that work well as part of a larger dessert table or just as small dessert, when you don’t want a large piece of cheesecake.

CHEESECAKE SHOTS
18 SHOTS

250 G CREAM CHEESE
1/2 VANILLA POD
50 G ICING SUGAR
30 G CHOCOLATE CHIPS
3 DIGESTIVE BISCUITS
2 TSP. FREEZE-DRIED RASPBERRIES

Cut the vanilla pod lengthwise and scrape the seeds out.

Mix with the cheese, icing sugar and vanilla and fill 18 shot glasses 3/4 up to the edge.

Crush the biscuits, mix them with the chocolate and distribute it over the cheesecake.

Decorate with crushed freeze-dried raspberries.

Chill until served.

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