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	<title>COOKIES Archives - HuskDesserten</title>
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	<description>Fristelser Fra Mit Lille Nørrebro-køkken</description>
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		<title>Spiral Cookies</title>
		<link>https://huskdesserten.dk/en/spiral-cookies/</link>
					<comments>https://huskdesserten.dk/en/spiral-cookies/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Mon, 21 Dec 2020 10:41:24 +0000</pubDate>
				<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[CHRISTMAS COOKIES]]></category>
		<category><![CDATA[COOKIES]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[PEPPERMINT]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3256</guid>

					<description><![CDATA[<p>Crispy and sweet cookies with a hint of oreo cookies and peppermint. SPIRAL COOKIES 20 COOKIES LIGHT DOUGH:  SEEDS OF 1/4 VANILLA POD 100 G BUTTER 60 G SUGAR 2 EGG YOLKS 1/4 TEASPOON BAKING POWDER 1 PINCH OF SALT 150 G FLOUR Combine vanilla seeds, butter, sugar and egg yolks into a creamy mixture.&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/spiral-cookies/">Spiral Cookies</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3256</post-id>	</item>
		<item>
		<title>Melting Moments</title>
		<link>https://huskdesserten.dk/en/melting-moments/</link>
					<comments>https://huskdesserten.dk/en/melting-moments/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 27 Mar 2020 06:56:12 +0000</pubDate>
				<category><![CDATA[COOKIES]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[LIME]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3186</guid>

					<description><![CDATA[<p>As the name suggests, these cookies melt on your mouth, they taste great, especially with chocolate. These cookies do not take long to make and this recipes yields a good batch. MELTING MOMENTS 250 G SOFT BUTTER 100 G ICING SUGAR ZEST OF 1 LIME 2 EGG YOLKS 310 G FLOUR 150 G DARK CHOCOLATE&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/melting-moments/">Melting Moments</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3186</post-id>	</item>
		<item>
		<title>Vanilla Specier</title>
		<link>https://huskdesserten.dk/en/vanilla-specier/</link>
					<comments>https://huskdesserten.dk/en/vanilla-specier/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Wed, 03 Jul 2019 14:06:48 +0000</pubDate>
				<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[CHRISTMAS COOKIES]]></category>
		<category><![CDATA[COOKIES]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=5626</guid>

					<description><![CDATA[<p>Crisp cookies, without any frills and special flavours, just filled with butter and vanilla. VANILLA SPECIER 50 COOKIES 125 G ICING SUGAR SEEDS OF 1 VANILLA POD 225 G SOFTENED BUTTER 300 G FLOUR Mix vanilla and icing sugar in a bowl. Add flour. Knead in the butter. Collect the dough into a ball without kneading&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/vanilla-specier/">Vanilla Specier</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5626</post-id>	</item>
		<item>
		<title>Linzer Cookies</title>
		<link>https://huskdesserten.dk/en/linzer-cookies/</link>
					<comments>https://huskdesserten.dk/en/linzer-cookies/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 23 Dec 2018 09:21:45 +0000</pubDate>
				<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[CHRISTMAS COOKIES]]></category>
		<category><![CDATA[COOKIES]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[NUTELLA]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=4807</guid>

					<description><![CDATA[<p>This year I wanted to try some Christmas cookies from other parts of the world, and my choice fell on the Austrian Linzer Augen or Linzer Plätzchen, they are biscuits with filling, traditionally marmelade, and sometimes nuts in the dough. LINZER COOKIES 140 G ALMONDS WITH SKIN 110 G MUSCOVADO SUGAR 310 G FLOUR ½&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/linzer-cookies/">Linzer Cookies</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4807</post-id>	</item>
		<item>
		<title>Soul Cakes with Chocolate</title>
		<link>https://huskdesserten.dk/en/soul-cakes-with-chocolate/</link>
					<comments>https://huskdesserten.dk/en/soul-cakes-with-chocolate/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Mon, 29 Oct 2018 11:21:45 +0000</pubDate>
				<category><![CDATA[COOKIES]]></category>
		<category><![CDATA[HALLOWEEN]]></category>
		<category><![CDATA[ALLSPICE]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[NUTMEG]]></category>
		<category><![CDATA[SAFFRON]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=2449</guid>

					<description><![CDATA[<p>It won&#8217;t be long until Halloween comes around. The one night a year when the veil between this world and the next is at its thinnest. Which, of course, is why spirit and other supernatural being will be out and about. Before the turn of the 20th century, Soul Cakes were baked and given as&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/soul-cakes-with-chocolate/">Soul Cakes with Chocolate</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2449</post-id>	</item>
		<item>
		<title>Finskbrød</title>
		<link>https://huskdesserten.dk/en/finskbrod/</link>
					<comments>https://huskdesserten.dk/en/finskbrod/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 17:42:15 +0000</pubDate>
				<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[CHRISTMAS COOKIES]]></category>
		<category><![CDATA[COOKIES]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[CARDAMOM]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3496</guid>

					<description><![CDATA[<p>Small crispy cookies with almonds and pearl sugar on top. The cookie itself is not full of flavor, so I&#8217;ve added a little cardamom in the dough. FINSKBRØD ABOUT 40 COOKIES 175 G FLOUR 75 G SUGAR 140 G SOFTENED BUTTER 1 TSP. GROUND CARDAMOM 1 TBSP. PEARL SUGAR 50 G CHOPPED ALMONDS 1 EGG&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/finskbrod/">Finskbrød</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3496</post-id>	</item>
		<item>
		<title>Chocolate Specier</title>
		<link>https://huskdesserten.dk/en/chocolate-specier/</link>
					<comments>https://huskdesserten.dk/en/chocolate-specier/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 17:40:34 +0000</pubDate>
				<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[CHRISTMAS COOKIES]]></category>
		<category><![CDATA[COOKIES]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3490</guid>

					<description><![CDATA[<p>Crisp and chocolate-filled cookies that melt on the tongue and goes straight to the tummy. CHOCOLATE SPECIER 50 COOKIES 125 G ICING SUGAR SEEDS OF 1 VANILLA POD 225 G SOFTENED BUTTER 300 G FLOUR 50 G ROUGHLY CHOPPED DARK CHOCOLATE Mix vanilla and flour in a bowl. Add flour. Beat the butter into the&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/chocolate-specier/">Chocolate Specier</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3490</post-id>	</item>
		<item>
		<title>Peppernuts</title>
		<link>https://huskdesserten.dk/en/peppernuts/</link>
					<comments>https://huskdesserten.dk/en/peppernuts/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 17:39:47 +0000</pubDate>
				<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[CHRISTMAS COOKIES]]></category>
		<category><![CDATA[COOKIES]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[GINGER]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3488</guid>

					<description><![CDATA[<p>Der lå en lille pebernød på kagekassens bund. Den trillede og trillede, fordi den var så rund. Men pludselig sprang låget op og pebernøden med. den trillede og trillede, den trillede afsted&#8230;lige ind i min mund. Haps. &#8220;Danish song about this cookie&#8221; PEPPERNUTS ABOUT 60-80 COOKIES 250 G BUTTER 250 G SUGAR 2 EGGS 2&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/peppernuts/">Peppernuts</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3488</post-id>	</item>
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