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My sweet colleague, who is moving on in life with education and new experiences, had her last day at work yesterday. We all en
About 6 years ago I made an earlier version of this cake and my first attempt to make mousses with gelatine. It involved a lon
I’ve had a stock of frozen rhubarbs lying in my freezer for a while now and finally got inspiration for what I’m g
An easy-to-make, even easier-to-eat and delicious dessert. The batter can wait in the fridge while you eat dinner and then it&
Last Friday my fantastic manager had her last day at work, so of course there was cake on the table. BAILEYS MOUSSE CAKE WITH
If you want to decorate your cake with something other than marzipan, whipped cream or icing, then try filling mousse into sma
It’s raining. It’s cold. And sometimes it storms too. Not exactly spring weather. So you have to it and like to
Sweet strawberries with delicious full fat cream. Should be enjoyed while the Danish strawberries are still available. This ed
Summer … sort off I have previously made a version of red berries soup as an ice cream cake with separate layers of stra
Lemon buttermilk soup in cake form. The light, tangy and fresh taste of the soup encased in a ring of striped sponge with liqu
A delicious ice cream dessert with a slight hint of mint that does not overpower the rest of the dessert. The macaroons add a
Strawberries and rhubarb is a good traditional partnership, and one can easily understand that it tastes fantastic and like ma