POTATOES Archives - HuskDesserten

Potato Rissoles with Stewed Greens

Christine — Sun, 14 Jun 2020 16:46:48 +0000

Potato rissoles with stewed vegetables, pure nostalgic food. Sigh. There is nothing like a good old-fashioned dish on the cold, dark evenings. It’s boring, it’s gray, wet and cold outside. So it’s nice with something filling and warming. The good thing about these rissoles is that they are just as good the following day. There…

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Corn Chowder with Bacon

Christine — Fri, 29 Dec 2017 17:47:45 +0000

A version of the American Corn Chowder, the soup is blended and then more vegetables are added as crunch. Warm on the cold days while we wait for spring. CORN CHOWDER WITH BACON 2 PERS. 140 G BACON 1 ONION, FINELY CHOPPED 1 LARGE POTATO, CUT INTO SMALL CUBES 2 CELERY STALKS, FINELY CHOPPED 100…

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Yoghurt Potato Salad

Christine — Fri, 29 Dec 2017 17:46:28 +0000

Easy and delicious, just remember to cook the potatoes well in advance as they must be cold before the salad is mixed together. Perfect for those warm summer evenings, but also for the dark winter times. YOGHURT POTATO SALAD 4-6 SERVINGS. 1.5KG POTATOES 200 G BACON RASHERS 250 G YOGURT 125 G MAYONNAISE 1 TSP.…

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Potato Roulade

Christine — Fri, 29 Dec 2017 17:35:18 +0000

If you are having a lot of guests for dinner, why not try this roulade? It is a great recipe to make a little go a long way. And it can be made a day in advance. It is inspired by a recipe where the mashed potatoes is flavoured with a parsley pesto, but I…

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Chicken Pot Pie Soup

Christine — Fri, 29 Dec 2017 17:34:46 +0000

I found a variation of this recipe online and just had to try it, I love the kind of chicken pie they make them in England and this is the soup version. It can be frozen, so you have extra for the cold winter evenings or if you don’t want to cook all day in…

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Jerusalem Artichoke Soup

Christine — Fri, 29 Dec 2017 17:16:05 +0000

I adore soup and thought I would try out a soup I haven’t made before and with an ingredient I haven’t used before: Jerusalem Artichokes. The soup has slightly tangy taste from the apples and has an “earthiness” from the artichokes. It is super delicious with cooked bacon. It’s not the last time I’ll make…

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Homemade Burger

Christine — Fri, 29 Dec 2017 17:05:12 +0000

One of the best things you can sink your teeth into is a home-made burger, from scratch. And it’s perfect for those hot summer evenings straight from the BBQ. HOMEMADE BURGER 4 SERVINGS. BEEF PATTIES: 500 g GROUND BEEF 50 G BREAD CRUMBS 1 EGG 2 TSK DIJON MUSTARD SALT AND PEPPER Mix all the…

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Triple Cooked Fries

Christine — Fri, 29 Dec 2017 17:02:11 +0000

While it takes some time to create these crunchy french fries, it’s worth the trouble when you take your first bite. The first stages can be made in advance over two days, so you do not have to use the entire day over the fryer. The potatoes must be chilled a few times and it…

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