PISTACHIOS Archives - HuskDesserten

Cold Risen Poppy Seed Twists with Marzipan

Christine — Wed, 03 Jul 2019 07:18:46 +0000

It’s been a while since I’ve baked bread, so when I invited the family to brunch and bubbles on my birthday, it was obvious … to experiment with pastry in the form of poppy seed twists with marzipan and pistachio. This edition is cold risen so it can be ready for the breakfast table in…

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Ice Cream Cake with Lime and White Chocolate

Christine — Sun, 27 Jan 2019 11:38:20 +0000

I had a lot of egg yolks, mint and lime left over from the New Year’s Eve dessert, so why not use them for an ice cream cake? ICE CREAM CAKE WITH LIME AND WHITE CHOCOLATE 10-12 SERVINGS PISTACHIO BASE: 100 G WHITE CHOCOLATE, MELTED 50 G RICE KRISPIES 25 G GROUND PISTACHIOS Blend the…

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Kransekage Balls

Christine — Sat, 19 Jan 2019 07:44:16 +0000

Here is an easy little variation on the cake for New Year, inspired by the brilliant Maja Vase. I had run out of mint-chocolate marzipan, which I think is incredibly delicious, so I gave myself the task of making my own version. Not a bad result, not at all. If you can’t buy pistachio flour,…

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Carrot Cake with Cheesecake Mousse

Christine — Fri, 26 Jan 2018 12:14:23 +0000

Juicy and tasteful carrot cake with light cheesecake mousse, candied carrot roses, walnuts, salted caramel and pistachios. CARROT CAKE WITH CHEESECAKE MOUSSE 10-12 SERVINGS. CARROT CAKE: 50G MOLASSES SUGAR 65 G RAPESEED OIL 1 EGG 125 G FLOUR 1/2 TSP. BAKING SODA 1/2 TSP. BAKING POWDER 1/2 TSP. GROUND CINNAMON ZEST AND JUICE OF 1/2…

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French Nougat with Cranberries

Christine — Fri, 29 Dec 2017 17:41:08 +0000

Looking for a treat for the Christmas days, so check this out. Soft french nougat filled with crispy nuts and sweet cranberries. FRENCH NOUGAT WITH CRANBERRIES ABOUT 1.2KG. FILLING: 200 G WHOLE ALMONDS WITH SKIN 160 G PISTACHIOS (WEIGHT WITHOUT SHELLS) 200 G DRIED CRANBERRIES Roast the nuts in an oven at 200 degrees celsius…

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French Nougat with Liquorice

Christine — Fri, 29 Dec 2017 16:27:24 +0000

I’m not a big fan of confectionery made of marcipan, but I can eat a little now and then. So when Christmas approaches, I often try out new confectionery recipes. French nougat is something I’ve wanted to try for a while now and when I fell over a recipe that also contained liquorice, I was…

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