PARSLEY Archives - HuskDesserten

Potato Rissoles with Stewed Greens

Christine — Sun, 14 Jun 2020 16:46:48 +0000

Potato rissoles with stewed vegetables, pure nostalgic food. Sigh. There is nothing like a good old-fashioned dish on the cold, dark evenings. It’s boring, it’s gray, wet and cold outside. So it’s nice with something filling and warming. The good thing about these rissoles is that they are just as good the following day. There…

Indlægget Potato Rissoles with Stewed Greens blev først udgivet på HuskDesserten.

Battered Chicken

Christine — Sun, 19 Jan 2020 09:23:10 +0000

For New Year’s Eve, our menu consisted of various historical dishes, which we initially prepared as close to the original recipes as possible. They tasted good, but we thought they could be made even better and a little more contemporary, while still staying true-ish to the historical recipe. Battered Chicken is known from the Middle…

Indlægget Battered Chicken blev først udgivet på HuskDesserten.

Corn Chowder with Bacon

Christine — Fri, 29 Dec 2017 17:47:45 +0000

A version of the American Corn Chowder, the soup is blended and then more vegetables are added as crunch. Warm on the cold days while we wait for spring. CORN CHOWDER WITH BACON 2 PERS. 140 G BACON 1 ONION, FINELY CHOPPED 1 LARGE POTATO, CUT INTO SMALL CUBES 2 CELERY STALKS, FINELY CHOPPED 100…

Indlægget Corn Chowder with Bacon blev først udgivet på HuskDesserten.

Yoghurt Potato Salad

Christine — Fri, 29 Dec 2017 17:46:28 +0000

Easy and delicious, just remember to cook the potatoes well in advance as they must be cold before the salad is mixed together. Perfect for those warm summer evenings, but also for the dark winter times. YOGHURT POTATO SALAD 4-6 SERVINGS. 1.5KG POTATOES 200 G BACON RASHERS 250 G YOGURT 125 G MAYONNAISE 1 TSP.…

Indlægget Yoghurt Potato Salad blev først udgivet på HuskDesserten.

Garlic Butter

Christine — Fri, 29 Dec 2017 17:24:05 +0000

I’m a big fan of garlic bread, I just love it and it’s too rare that I actually bake it myself. Though, it is not the bread we’re talking about now, but the garlic butter. It is not only on bread that the butter work wonders, add it to a your steak or in the…

Indlægget Garlic Butter blev først udgivet på HuskDesserten.

Garlic Bread

Christine — Fri, 29 Dec 2017 17:22:55 +0000

Bread with garlic butter, it’s just the best. And when it’s homemade, you can decide how much butter to put on. The more the better I should think. GARLIC BREAD 4 BAGUETTES POOLISH: 10 G FREASH YEAST 4 DL LUKEWARM, WATER 150 G WHOLE WHEAT FLOUR 100 G ALL PURPOSE FLOUR Make the poolish by…

Indlægget Garlic Bread blev først udgivet på HuskDesserten.

Creamed Carrots

Christine — Fri, 29 Dec 2017 16:45:08 +0000

It is not often that dished with vegetables appear on the blog, and salty dishes are not the most common ones. But when a dish that is just delicious pops up, then I can do nothing but share it with you. I have to admit that I didn’t expect these ultra creamy carrots to taste…

Indlægget Creamed Carrots blev først udgivet på HuskDesserten.

Tomato Tart with Feta and Mustard

Christine — Fri, 29 Dec 2017 16:14:53 +0000

A delicious pie as an side dish for lunch or dinner, it can also be used as a small starter. Tomatoes, mustard and feta in interaction with crispy puff pastry. You can use all kinds of mustard, according to your taste, I used a version with tarragon from Bornholm. TOMATO TART WITH FETA AND MUSTARD…

Indlægget Tomato Tart with Feta and Mustard blev først udgivet på HuskDesserten.