MUSTARD Archives - HuskDesserten

Honey Glazed Ham

Christine — Fri, 29 Dec 2017 17:48:52 +0000

A large and juicy ham is always a show stopper on the dining table and for most of the cooking time it doesn’t need much tending to. You only have to do some actual work for about 10 min. It couldn’t be easier than this. HONEY GLAZED HAM 1 KG SMOKED GAMMON 6 BAY LAUREL…

Indlægget Honey Glazed Ham blev først udgivet på HuskDesserten.

Yoghurt Potato Salad

Christine — Fri, 29 Dec 2017 17:46:28 +0000

Easy and delicious, just remember to cook the potatoes well in advance as they must be cold before the salad is mixed together. Perfect for those warm summer evenings, but also for the dark winter times. YOGHURT POTATO SALAD 4-6 SERVINGS. 1.5KG POTATOES 200 G BACON RASHERS 250 G YOGURT 125 G MAYONNAISE 1 TSP.…

Indlægget Yoghurt Potato Salad blev først udgivet på HuskDesserten.

Homemade Burger

Christine — Fri, 29 Dec 2017 17:05:12 +0000

One of the best things you can sink your teeth into is a home-made burger, from scratch. And it’s perfect for those hot summer evenings straight from the BBQ. HOMEMADE BURGER 4 SERVINGS. BEEF PATTIES: 500 g GROUND BEEF 50 G BREAD CRUMBS 1 EGG 2 TSK DIJON MUSTARD SALT AND PEPPER Mix all the…

Indlægget Homemade Burger blev først udgivet på HuskDesserten.

Green Pea Soup with Curry Mayonnaise

Christine — Fri, 29 Dec 2017 17:04:18 +0000

Super easy and fast soup that can easily be used as a starter. Double the portion and you get an equally delicious main course. To make it be extra nice, then add a splash of champagne just before serving and preferably while the soup is standing in front of the guests, so they can see…

Indlægget Green Pea Soup with Curry Mayonnaise blev først udgivet på HuskDesserten.

Tomato Tart with Feta and Mustard

Christine — Fri, 29 Dec 2017 16:14:53 +0000

A delicious pie as an side dish for lunch or dinner, it can also be used as a small starter. Tomatoes, mustard and feta in interaction with crispy puff pastry. You can use all kinds of mustard, according to your taste, I used a version with tarragon from Bornholm. TOMATO TART WITH FETA AND MUSTARD…

Indlægget Tomato Tart with Feta and Mustard blev først udgivet på HuskDesserten.

Beef Wellington

Christine — Fri, 29 Dec 2017 14:26:01 +0000

The delicious main course from New Year’s Eve: Steak, potatoes and sauce, with a little green side … but the meat eater strikes again;). Beef Wellington is a good mix of meat and crisp bread. Like a small gift package with lovely tender meat in the middle. The recipe takes some time to prepare and…

Indlægget Beef Wellington blev først udgivet på HuskDesserten.

Chicken Salad Spread with Curry and Basil

Christine — Fri, 29 Dec 2017 13:23:38 +0000

As with so many other things, homemade chicken salad is just better than the bought version. It is good to have at hand if you are hungry for sandwiches or a good salad and you stand with leftovers from the Saturday chicken dinner. The recipe here, however, is made with regard to the fact that…

Indlægget Chicken Salad Spread with Curry and Basil blev først udgivet på HuskDesserten.

Mayonnaise

Christine — Fri, 29 Dec 2017 13:22:32 +0000

Mayonnaise is something you usually have as part of the kitchen’s pantry. I don’t usually have the habit of making it myself, but when I had an egg yolk in surplus from yesterday’s baking, I thought now was the time. The result is a thousand times better than what you buy in stores, so with…

Indlægget Mayonnaise blev først udgivet på HuskDesserten.